Soups, stir-fries, salads and more, these classic Asian recipes are deliciously diverse, but all possess fantastic flavour and fragrance. Signout Sign in Create an account. Gourmet Farmer.
This delicious Chinese Beef and Broccoli comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home! One of the things I love about Chinese food — aside from the fact that it tastes so darn delicious — is how quick it is to make.
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Chef Lulzim Rexhepi cuts turkey legs crosswise before simmering them first in broth, then in a delightful Thai red-curry sauce. This version skips the broth. To simplify the recipe more, have your butcher cut the drumsticks, or just cook them whole. This spiced nut mix gets tossed with kaffir lime leaves, typically used in Thai curry sauces but here fried crisp.
Lacinato kale ups the green in this green curry dish, providing a delightful textural contrast to the tender rice noodles. A great stir-fry uses only 2 or 3 vegetables in the base, insuring all elements shine through as well as leaving enough room in the pan for a good sear. Gochujang is a spicy, deeply savory sauce made from Korean chiles, fermented soybeans, and salt.
Make an extra batch each time you cook these faves and pop them in the freezer. See how to make these crispy dumplings with a delicious pork and cabbage filling. Asian Recipes Super flavor, simple cooking.
Ditch takeout for the fresher ingredients, healthier cooking techniques and customizable flavors of Chinese food made at home. Photo By: Kate Mathis. All Rights Reserved.
Get the recipe from Delish. With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout. Type keyword s to search.
Have you ever noticed how some dishes you order at the Chinese restaurant come out of the kitchen somewhat quickly? This isn't because the food is pre-made or you hope not ; it is due to the fact that many Chinese recipes are quick and easy to make, needing a short amount of time on the stovetop. When cooking at home, the same principle applies.